Final Draft #2

Are you interested in going to a culinary art school? If you are there are two different types which are Le' Cordon Bleu culinary art college, and The ART Institute of Atlanta. I'm going to be talking about the differences between these two colleges. The first college is called Le' Cordon Bleu Culinary Arts College. The second college is The Art Institute of Atlanta. These colleges are different in so many ways. With these two colleges I'm going to be talking about Nutrition, Introduction to baking, Management, Supervision and Career Development, and Introduction to pastries. From these colleges I'm going to talk about which college has the better ability for me to attend when i graduate from high school.
One of the things that is important to culinary arts is nutrition. Nutrition is important in so many ways, because it's based on your health, and the way you eat and making sure that you're eating right. I will be learning about are trhe relationship between nutrition and health. "The Art Institute says that they also learn about the functions, and sources of nutrients, proteins, carbohydrates, fat, vitamins, minerals, and water. This could also help us with the dietary facts for example: enerygy balance, vitamin supplements, food fad, and dietary guidelines." I think that nutrition is very important because without it what will you do, how do you think it will it affect your life without nutrition. These are the questions that people need to ask themselves if they don't have good nutrition and wellness and good health in their bodies.
another course that the Art Institute of Atlanta has to offer is Introduction to Baking. Preheating the oven before baking is important, because a recipe or the instructions state that the oven should be preheated first. The recipe or product was tested first, and that this is the way the chef recommends that you prepare the product in order to achieve the best possible results. Oven temperature can always be changed to higher or lower and this would change the baking time. In baking, it is important to be precise as possible because baking is a science. Cooking is more flexible so you can give or take some on the temperature or the time. Always preheat because it is recommended and will give you the best result. Even though I know all these things I also want to say that the Art Institute takes classes on pie dough, quick dough, cookie dough, and product finishing techniques. They also takes casses in well learn about yeast-raised dough methods. Another thing they do at the Art Institute is to learn about it's ingredient functions, product identification, and weights and measures as applied to baking. Baking is good for people, because when you bake it takes half of the fat out of the food then when you fry anything. This is another reason why baking is important.
Management, Supervision, and Career Development is another important part in culinary school. The Art Institute courses talks about emphasizes techniques for increasing productivity, controlling labor costs, time management, and managing change. It also stresses effective communication, and explains the responsibilities of a supervisor in the food-service operation. These courses at the Art Institute talks about Administrative Assistant Certification Series, Appraising performance, Building Self Confidence, Business Communication, Business Etiquette, Change Management for Employees, Change Management for Managers, Coaching Essentials for Managers, Effective Time Management, Employee Relationship Enhancement, Fundamentals of Motivating Employees, Presentation Skills, and Stress Management. Management is the process of getting activities completed efficiently and effectively with and through other people. This is some of the stuff that happens at the Art Institute of Atlanta College.
The course at The Art Institute of Atlanta that I think that is more important to me is Introduction to Pastry. As a result some people always cook the same dishes that they are able to manage, rareluy experimenting in the kitchen with new ingredients or different techniques, while others, rustle up dishes that are quick and easy to prepare or buy the ever so convenient ready-made meals that you just throw into the oven, saucepan or microwave in order to heat up. For some people, making pastries is deemed too time-consuming. Pastries are dough made from flour, fat, salt, and water that is then rolled out used as a base cover or envelope for sweet pastry, flaky pastry, hot water crust pastry, suet crust pastry, French flan pastry, rich flan pastry, and rich short pastry. At The Art Institute students learn a variety of dough, batters, fillings, and glazes with an emphasis on formulas. Instruction regarding the preparation of basic cakes and icings, rolling dough, preparations of pastry cream, and finishing techniques, plus selection and proper use and handling of various chocolates used in baking and decorating is introduced. These are the introductions to pastries.
So to come down to it, this school is a good school because its teaching me the different steps in a lot of courses that they are taking at the Art Institute. As i know I am already a good cook, but I see that I have to learn a lot more just to get better and become a better cook. Cooking for me is an experience because I have to learn new things just so I can become a better cook. By me looking up this school and searching this school it's telling me that I should attend culinary college, because I can learn more things then I already knew and experienced. Cooking is very fun to me. When I was younger I always wanted to know what will I be able to do and what will happen with food, and something just told me to go to any culinary arts college and become what I want to be. So I think this would be a good idea for me to go to any culinary arts college and become a professional chef.

final draft...

My persuasive writing is going to be talking about cooking.When I cook I am in my own world because cooking is like a hobby to me.Sometimes I cook because I am bored, just want to cook,or because my daddy is hurting and he can't really do nothing since he had surgery.Cooking is a fun hobby not just for me, but can be for anyone else.I've been cooking since I was 12 yrs old.When I first started cooking,I was scared because of the fact that i didn't know how to cook.My step-daddy taught me how to cook,and since day one and i love him for that.
Cooking is not really hard unless you think negative and say it's hard and don't want to cook.Cooking will show people that it isn't hard.For example,once, when i was young i technically had messed up some pork chops.I had put the pork chops on and took them out thinking they were done,but they were not.That doesn't mean that I'm going to stop doing something that I love because I messed up some pork chops.I'm going to just keep trying until I get it right.
Cooking can show you how to experience new things.Most people think that cooking is hard,and that you will never succeed in anything just by cooking,and they think cooking will get them somewhere in life.What I would like to experience that's new is learning how to make Italian food,Russian food,and also Mexican food. I already know how to cook Chinese food because of the fact that my daddy taught me how to cook it.Chinese food is very easy if you put your mind to it.When I am cooking Chinese food I have to know what ingredients I need just to accomplish what you are making.For example:you would need at least four bags of rice,soy sauce,mixed vegetables homemade or out of the bag,boneless chicken thighs,sauce homemade or from the bottle,plates,napkins,forks or spoons,and drinks or water.
It is good to cook with someone you love because they can show you what and what not to do.I cook with my daddy.Yes it can get hard at some point of times,but really it's really easy if you just pay attention and let it all work through.Working with my daddy is pretty cool because I can talk to him about anything when it comes to cooking food. My daddy is like a professional chef in my house;he can cook just about anything that you want to eat.I love my daddy because he has showed me a lot in experiencing how to cook.Cooking with my daddy is so much fun because we love doing the same thing and that's why it is fun cooking with someone you love.
Another reason why it's good to cook is because when you are at home it's cheaper to cook in your house than going out to eat every night.Cooking at home I think is better because you can learn how to cook just about anything as the restaurant today cooks and have.For Example:when I go out to eat to a Chinese restaurant and I'm with four people it would cost 11.50 * 4 would be almost $60. Now if I would have gone to the store and bought the same thing but it would be ingredients it would cost me almost $35 because of the fact that I'm making it myself and buying the ingredients myself.
Many people don't like to cook because they think it's boring,very difficult to cope with,and don't like to do it because they would rather eat out almost everyday then just sitting at home wasting there time cooking food when they have money and can go out.I think these people are wrong because of the fact that once you try it you will always like it. It doesn't matter if you cook something then you mess it up, you should always keep trying until you get it right the next time.Cooking isn't really difficult unless you keep telling yourself that it is difficult by putting your mind and head in the gutter.If you think cooking is boring then don't because cooking isn't boring it's actually relaxing and it can take your mind off a lot of things that you were thinking of at first.If you go out to eat everyday then do you know that you can gain a lot of weight just by eating fast food everyday or any other food that's not healthy.That's why its best for you to stay at home and cook your own homemade food that you want to eat because you can know when not to go overboard about the food that you eat,than the food that you eat when you go out to eat.